Saturday, 16 June 2012


MOTHER'S CHOCOLATE ICING (EASY) 
1/4 c. butter
1/4 c. cocoa
1/4 c. milk
1 c. sugar
1 tsp. vanilla

Melt butter; add cocoa, milk and sugar. Bring to a boil and cook 1 minute. Add vanilla. Stir rapidly for about 2 to 3 minutes. Spread over cake.
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